13 Super Quick Pasta Recipes (2024)

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What to cook when you run out of time? The answer is pasta, and here you’ll find more than 10 yummyquick pasta recipes ready in only 15 minutes.

13 Super Quick Pasta Recipes (1)

They’re super easy yet delicious and packed with flavor. They’re mostly vegetarian and absolutely budget-friendly. Amazing recipes thatrequire simple ingredients like olive oil, fresh or canned tomatoes, cheese, potatoes, frozen peas, mushrooms, herbs, and garlic. Always garlic!

Yes, these easy pasta recipes get it all: flavor, convenience, and simplicity.

I do love fuss-free cooking on a budget, and I love sharing recipes that save time and money. And if you look for quick and easy pasta recipes with few ingredients, here they are.

A delish bowl of flavorsome pasta, anyone?

1. SPAGHETTI WITH GARLIC AND OLIVE OIL (AGLIO E OLIO)

Aglio e olio is one of the best basic pasta recipes ever! A simple yet deliciousItalian pasta dish that requires olive oil, garlic, and chili flakes. Simple is best.

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2. CREAM CHEESE PASTA

Mix garlic-infused olive oil, cream cheese, parmesan, and freshly ground pepper andturn your plain spaghetti into something delicious. Good things don’t get much easier than this!

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3. ITALIAN PASTA WITH PEAS

This Italian pasta with peas is a simple, creamy, and delicious one-pot dinner recipe that requires only 5 ingredients. You can use either fresh or convenient frozen peas, whatever makes your life easier. It’s a no brainer!

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4. EASY LEMON RICOTTA PASTA

This no-cook sauce is one of my favorite quick pasta recipes: mix creamy ricotta, parmesan cheese, garlic, extra virgin olive oil, and refreshing lemon. Your pasta sauce is ready: quick, fresh, and utterly delicious!

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5. CREAMY PASTA WITH SPINACH

This is another terrific quick pasta recipe, it’s packed with spinach, and it’s easy and ready inless than 15 minutes. A weeknight meal the whole family will love.

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This delicious pasta with zucchini is ready in about 15 minutes and requires only 5 ingredients. A simple recipe that turns plenty of zucchini into a perfect family meal.

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7. CHERRY TOMATO PASTA SALAD

If you look for quick and easy pasta salad recipes with few ingredients, this is the one! A juicy and bursting with flavor pasta salad made with tomatoes, garlic, basil, and olive oil. Simple and so good.

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Make the most of canned tomatoes with this flavorsome vibrant Italian marinara sauce. It requires only 5 cheap pantry ingredients and it’s ready in 20 minutes. One of my favorite quick pasta recipes!

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9. QUICK GARLIC MUSHROOM PASTA

The smell of the garlic and the intensely flavoredgravy released from the mushrooms take your basic spaghetti to the next level. If you love big bold flavors ready in 15 minutes, this one is for you.

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10. WALNUT SAUCE PASTA

All you have to do in this quick pasta recipe is blending some walnuts with a splash of olive oil, parmesan, garlic, and a slice of bread soaked in milk. It’s that easy and you’ll be amazed how this creamy and flavorsome sauce will coat your pasta!

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Forget tasteless pasta with canned tuna, this quick recipe is a game-changer. Therefreshing juice and zest, mixed with olive oil and garlic, make this tuna pasta salad so good and tasty you can’t get enough of it.

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12. SUN-DRIED TOMATO PESTO PASTA

This is a super quick recipe made with pasta, creamy ricotta, and intensely-flavored sun-dried tomatoes. It’s amarriage made in heaven, so easy and so delicious.

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13. SPAGHETTI ALLA PUTTANESCA

This is aluscious bowl of pasta where anchovies, capers, and olives bring amazing fiery flavors. Another quick and budget pasta recipe ready in 15 minutes.

13 Super Quick Pasta Recipes (14)I love pasta, and I’ve grown up eating pasta nearly every day. Yes, I come from Italy and I’ve got the most typical Italian mum you could imagine, hence pasta was the favorite staple.

IS PASTA HEALTHY?

YES. Not only is pasta a cheap cupboard staple, but it can be part of a healthy diet too, as long as it’s eaten in moderation.
Plus,If you switch towhole grain pasta you’ll get more natural fiber and micronutrients than white pasta.
Fiber is an important part of your diet, it helps control blood sugar and reduces appetite.

WHAT’S THE BEST PASTA?

When you chose pasta, have a proper look at the label and go for durum wheat semolina pasta,possibly made with brass or bronze dies. Needless to say,cook it until al dente!

The premium quality pasta is a bit more expensive than basic pasta, but it’s resilient, it has a more robust texture and holds sauces beautifully. Yes, brands matter, and even if you cook on a budget or you’re short on time, you deserve a delicious bowl of pasta packed with flavor!

LOOKING FOR MORE PASTA RECIPES?

Here are other delicious pasta recipes, super easy, and ready in less in 30 minutes:

  • Pasta with chickpeas
  • Broccoli pastawith breadcrumbs
  • Italian potato pasta (pasta e patate)

Thesequick pasta recipes are lifesavers at the end of the day when you decide that pasta is for dinner!
If you make one of these recipes, let me know! Leave a comment, rate it, or tag a photo #theclevermeal on Instagram.
I would love to hear from you!

10+ QUICK PASTA RECIPES

Here you'll find more than 10 deliciousquick pasta recipes ready in 15 minutes. They're super easy yet delicious and packed with flavor. They're mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: pasta

Cuisine: Italian

Keyword: Quick pasta recipes

Author: Katia

Ingredients

PASTA (regular or whole grain pasta)

  • spaghetti, linguine, bucatini, penne, fusilli…

VEGETABLES

  • Tomatoes, peas, potatoes, mushrooms, spinach, lemon, basil…

FLAVOR BASE:

  • Olive oil, garlic, onion, chili flakes, black pepper & salt

PARMESAN, RICOTTA AND CREAM CHEESE

    Instructions

    • Pick your favorite recipe.

    • Cook your pasta until al dente.

    • Make your quick pasta sauce or pasta dressing.

    • Add your pasta to the sauce and toss well to combine.

    • Serve with a drizzle of olive oil and freshly ground pepper if you like.

    • Enjoy.

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    13 Super Quick Pasta Recipes (2024)

    FAQs

    How to make pasta 10 steps? ›

    How to Make Pasta
    1. Step 1: Ingredients. Fresh Pasta Dough. ...
    2. Step 2: Weigh the Flour. Set your scale to grams. ...
    3. Step 3: Beat the Eggs. Crack two eggs into a medium bowl. ...
    4. Step 4: Form a Well. ...
    5. Step 5: Add Eggs and Fold. ...
    6. Step 6: Break Up Large Clumps. ...
    7. Step 7: Make a Ball of Dough. ...
    8. Step 8: Knead and Rest the Dough.

    How to make simple pasta better? ›

    10 Tips to Do Pasta Night Right
    1. Use a big enough pot. ...
    2. Use plenty of water. ...
    3. Season the pasta water — ...
    4. Let the water come to a boil first. ...
    5. Stir right away — and every couple minutes. ...
    6. Don't rely solely on the cooking time on your pasta's package. ...
    7. Cook your pasta to just before al dente. ...
    8. Reserve the pasta water.

    What are the 5 things to remember in cooking pasta? ›

    Follow Matt's pasta cooking tips for perfect pasta.
    • Use a large, light pot. ...
    • Season your pasta water with lots of salt. ...
    • Never add oil to the boiling water.
    • Add your pasta when the water is bubbling furiously. ...
    • Serve your pasta “al dente”.

    How to cook spaghetti 101? ›

    How to Cook Pasta
    1. Place 4–6 quarts of cold water in a large pot, and bring to a boil.
    2. Add salt, and bring back to a boil. ...
    3. Add pasta, and cook according to package instructions.
    4. For al dente pasta, do a bite test. ...
    5. Drain, but reserve some of the pasta water! ...
    6. Add your favorite ingredients and sauce, toss, serve and enjoy!

    What is the golden rule for cooking pasta? ›

    In Italy, the golden rule for cooking pasta is 1, 10, 100 or 1 liter of water, 10 grams of salt for every 100 grams of pasta. Converted for American cooks, the rule should be 1/3, 3, 30, referring to 1/3 oz of salt, 3 oz of pasta and 30 oz of water.

    What can I put on pasta when I have no sauce? ›

    Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

    What is the secret to perfect pasta? ›

    Always bring water to the boil before adding pasta. Otherwise the exterior will start to turn mushy before the center softens. Once boiling, add plenty of salt: about 7 grams per liter of water; this doesn't just flavour the pasta, but also shortens its cooking time.

    How to make pasta taste homemade? ›

    One simple trick to enhance the flavor of pasta is to add a dash of salt to the boiling water before cooking the pasta. This will infuse the pasta with salty flavor and help it to taste better. Additionally, try tossing the cooked pasta with olive oil, herbs, and Parmesan cheese to add more depth of flavor.

    Why do they say not to rinse pasta? ›

    You're really just washing off those natural starches that are coming out of the pasta from the cooking, and that's such an integral part of pulling the sauce together,” Adler said. The starch on the pasta is what helps the sauce cling to it.

    How much pasta do you make for 10 people? ›

    If you're having pasta as your main meal, we'd suggest the following quantities: 100g of dried pasta per person. 120g of fresh pasta per person.

    What is the 1 10 100 rule for pasta? ›

    In Italy, the golden rule for cooking pasta is 1, 10, 100 or 1 liter of water, 10 grams of salt for every 100 grams of pasta.

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