Awesome Recipes for Goulash: 23 Cozy & Cheap Eats (2024)

By: Rachel Bernstein, Editor, RecipeLion.com

Goulash, traditionally a Hungarian dish with meat and vegetables, can come in all sorts of variations and each recipe for goulash puts its own unique spin on the meal. In this collection of Awesome Recipes for Goulash, you'll find 23 Cozy & Cheap Eats that will fill you up and leave you more than satisfied. So grab a fork and dig in because these recipes for goulash are not to be missed! Whether you are making a little for yourself or making a large pot for the whole family, these easy goulash recipes are sure to hit the spot. There's something special about goulash because it'sjust as comforting as soup but with more ingredients, making it hearty and filling enough for a meal. These recipes are perfect for warming you up on thosechilly winter days.

For even more meaty dinners, check out our free eCookbook, 21 Meaty Slow Cooker Recipes for Dinner.

Table of Contents

Simple Goulash Recipes

German and Hungarian Goulash Recipes

Slow Cooker Goulash Recipes

American Style Recipes for Goulash

Simple Goulash Recipes

Experience the delicious flavors of traditional goulash but skip the difficult prep work with these easy goulash recipes. No one said you have to slave all day in the kitchen to make a delicious goulash dinner. With these simple recipes for goulash, you can make your family an ultra satisfying dinner without spending all day at the stove.

Homestyle One-Pot Goulash- It's easy to see why this goulash is a crowd pleaser every time it's served.

Mom's Comforting Goulash - You're sure to be taken back to the days of your Mom's home cooking with this recipe.

Grandma's Goulash - Cooked in one pot so there's less to clean up.

Bobby Deen's Favorite Goulash - Made with ground beef, macaroni noodles, tomatoes and a delicious seasoning combination.

One-Pot Old-Fashioned Goulash - (shown)This classic goulash recipe is even better than the comforting dish you grew up with.

Italian Surprise Goulash - A delicious twist on traditional goulash recipes.

Old-Fashioned German Goulash - Classic flavor with an old world influence.

German and HungarianGoulash Recipes

The old-fashioned version of goulash is sometimes the best version.With these traditional German and Hungariangoulash recipes, you'll get that classic, old-world flavor that many typically associatewith goulash. No bells and whistles here, just straightforward,great tasting goulash! Make any of these gratifyinggoulashes for ahearty dinnerthat the whole family will love.

Dad's German Goulash -(shown) This meal is a favorite with husbands.

Oma's German Goulash Soup - With hearty chunks of beef, potatoes, and peppers in a tomato broth, this easy soup recipe is filling and perfect for those cold winter nights.

World's Easiest Hungarian Goulash- Preparing goulash doesn't get much simpler than this!

All Day Hungarian Goulash- Traditional Hungarian flavors are packed into this awesome slow cooker meal.

Slow Cooker Goulash Recipes

Put your slow cooker to use to make these hearty all-day goulash recipes. Slow cooking your meat is one of the best ways to bring out the flavor, which is why recipes for goulash that are made in the slow cooker are some of the best ones out there.

Slow Cooker Goulash Soup -(shown) Your favorite goulash turned into soup!

Loaded Pork Goulash Stew - Make a tasty variation of traditional goulash with this pork-filled soup recipe.

All Day Gratifying Goulash - You're sure to be satisfied with this incredible slow cooker goulash recipe.

Drunken Beef Goulash - A can of lager beer sets this beef goulash apart from all the others.

Slow Cooker Hungarian Goulash- Use your slow cooker to make an effortless version of this old-fashioned dish.

Anna's Slow Cooker German Goulash- The beef is slow cooked in a delicious gravy until it's super tender and full of flavor.

There are more old-fashioned dinners in our collection of 7 Easy Salisbury Steak Recipes.

American Style Recipes for Goulash

Put an American twist on the Hungarian classic with these American style goulash recipes. Sometimes it's fun to change up a traditional recipe and add new flavors and ingredients. Try one of these U.S.-influenced goulash recipes and you may find you like them better than the original. Keep in mind that you don't always have to use beef when you're making goulash either. If you want something a bit on the lighter side or if you're simply tired of beef, try one of our chicken goulash recipes for a little break from the norm.

One-Pot American Goulash - (shown)This 30-minute meal is an excellent weeknight dinner.

American Goulash- You'll want to keep this easy goulash recipe on-hand for those days when you need a cozy meal to feed your family.

Beggar's American Goulash - A budget-friendly goulash recipe that doesn't skimp on flavor.

American Style Goulash - The whole family is sure to love this American version of traditional Hungarian goulash.

Chicken Goulash on Sour Cream Crust - A flaky, tangy crust plus tender chicken make this goulash recipe shine.

Gratifying Chicken Goulash - You won't miss the beef at all; this chicken goulash recipe is one of our favorites!

Awesome Recipes for Goulash: 23 Cozy & Cheap Eats (2024)

FAQs

What is the difference between American Goulash and Hungarian goulash? ›

Hungarian Goulash is a thick meat and vegetable stew with a broth that's heavily seasoned with paprika, while American Goulash is a quick dish made from ground beef, tomato sauce, herbs, and elbow macaroni noodles. It also goes by the name of American Chop Suey.

What is a good accompaniment for goulash? ›

Serve up a hearty goulash for the ultimate comforting stew on winter nights. Searching for the perfect accompaniment? Try mashed potato, dumplings or your favourite veg.

What kind of bread do you eat with goulash? ›

I just love a good, flaky garlic bread. Yum! Serve the goulash with the bread on the side. Top with a bit of Parmesan cheese and enjoy!

What is traditional goulash made of? ›

It is made with simple ingredients like meat, peppers and root vegetables elevated to perfection by the use of Hungary's most famous spice: paprika. Goulash can be made with beef or pork but the traditional way of making it is with beef.

What is goulash slang for? ›

a heterogeneous mixture; hodgepodge; jumble.

What are the two types of goulash? ›

There are two kinds of goulash: Hungarian goulash, which calls for the slow-simmered beef to be served alongside egg noodles, and American goulash, which pulls in ground beef and cooks the noodles in the pot alongside the sauce.

What do you drink with beef goulash? ›

Beef Goulash is a rich dish that needs an equally rich red wine with high acidity. Traditionally is Beef Goulash served with a red wine from Hungary, its original nation. A general rule is to drink the same wine used to cook.

How are you supposed to eat goulash? ›

Serving goulash can be as simple or elaborate as desired:
  1. In a Bowl: Serve the goulash hot in a deep bowl, allowing for easy stirring in of any additional desired toppings like sour cream or herbs.
  2. Over a Base: Ladle goulash over a bed of pasta or mashed potatoes, converting it into a heartier main dish.
Mar 2, 2024

What else is goulash called? ›

While the mixture of ground beef, macaroni, and tomato sauce seems simple enough, thousands of users responded with a slew of different names. Beefaroni, goulash, slumgullion, Johnny Marzetti, American Chop Suey—the list goes on.

Do you eat goulash in a bowl? ›

Though one noticeable thing about traditional Goulash is that the broth is thinner than what you think of with stews, and it's not thickened with flour or cream. Also, it's not typically served over mash like stews, it's served in bowls like soup.

Is goulash a peasant food? ›

Like many of our favorite dishes, goulash started as a humble peasant food, a rustic rural dish that originated with the hard working cow herders of the fertile central Hungarian plains, who spent long days out in the field working up an appetite.

How to thicken goulash? ›

Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it's cooking. Don't add dry flour directly to the stew as it may clump. After adding the slurry, bring the stew to boil. This will cook out the flour taste and allow the starch to swell.

How to get goulash soft? ›

(Just make sure not to choose hot or spicy paprika.) Time is your friend with beef goulash: To ensure tender and delicious beef and a flavorful sauce, you'll need to treat beef goulash like a braise and allow for about 2 to 2 ½ hours of simmering. Check the beef after 2 hours, and if tender and succulent, it's done.

What does Hungarian goulash taste like? ›

Hungarian goulash is very similar to beef stew, but there are some differences. While a typical stew consists of slow braising chunks of meat with root vegetables in a seasoned broth, goulash uses spices such as caraway, cumin, paprika, and peppers which really enhance and alter the flavor from a classic beef stew.

Why is American goulash so different? ›

American goulash is more of a pasta and ground beef dish

A comfort classic in the U.S., American goulash bears little relation to its Hungarian predecessor. Chunks of beef or pork are replaced by ground meat, drowned in a tomato sauce over macaroni.

What is another name for American goulash? ›

American Goulash has many names, depending on the region you're from – Slumgullion, American Chop Suey, Johnny Marzetti, and even Beefaroni.

What does goulash mean in Hungarian? ›

The name originates from the Hungarian gulyás [ˈɡujaːʃ]. The word gulya means 'herd of cattle' in Hungarian, and gulyás means 'herdsman' or 'cowboy'. The word gulyás originally meant only 'herdsman', but over time the dish became gulyáshús ('goulash meat') – that is to say, a meat dish which was prepared by herdsmen.

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