Campfire Pizza Nachos Recipes (2024)

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Posted by Jessica Pinney on , last updated

Campfire Pizza Nachos Recipes (1)

One of my favorite parts of camping is getting to try out a new recipe over the open fire. We made these Pizza Nachos during a camping trip to Point Mugu a few weeks ago.

Campfire Pizza Nachos Recipes (2)

We got to eat them by the ocean at sunset, while dolphins and whales played. Seriously, California is the best state!

I love these as a camping recipe because you can do most of the prep at home then throw it together at the campsite with minimal dishes. Very easy. If you aren’t camping, you could also make this in the oven at home (just pre-heat your oven to 400 degrees).

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Ingredients

Garlic Cream Sauce Ingredients

  • Unsalted Butter
  • Olive Oil
  • Garlic Cloves
  • Heavy Cream
  • Milk
  • Parmesan Cheese
  • Salt
  • Pepper
  • Red Pepper FlakesCampfire Pizza Nachos Recipes (3)

Nachos Ingredients

  • Tortilla Chips
  • Onion
  • Pepperoni
  • Black Olives
  • Bell Pepper
  • Green Onions
  • Colby-Jack Cheese

Directions

Garlic Cream Sauce: Melt the butter and olive oil in a saucepan Once the butter is melted, add the minced garlic. Stir. After a minute or two, add in the cream and milk. Stir until it comes to a boil. Add salt, pepper, red pepper flakes, and cheese. Stir until sauce has thickened. Once it has thickened, remove from fire and set aside.

Campfire Pizza Nachos Recipes (4)

Nachos: Grab your cast iron skilletCampfire Pizza Nachos Recipes (5) and add the tortilla chips. Drizzle the garlic cream sauce all over the chips.

Top with the onions, pepperoni, olives, bell pepper, and colby jack cheese. The best approached is to layer it between tortilla chips so every bit gets plenty of toppings.

Campfire Pizza Nachos Recipes (6)

Place over the open fire and cover. Cook until the cheese is nice and bubbly and the veggies are warm, about 5-8 minutes.

Campfire Pizza Nachos Recipes (7)

More Camping Recipes

  • Campfire Whiskey BBQ Chicken
  • Golden Coconut Raspberry S’moreo

Other Pizza Recipes

  • Kalua Pork Pizza
  • BBQ Pork French Bread Pizza

Campfire Pizza Nachos Recipe

Make Pizza Nachos with garlic cream sauce over the campfire with this easy recipe.

Author: Jessica Pinney

Servings: 5

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Campfire Pizza Nachos Recipes (8)

Print Recipe

Ingredients

Garlic Cream Sauce Ingredients:

  • 1.5 Tablespoons Unsalted Butter
  • ½ Tablespoons Olive Oil
  • 2-3 Garlic Cloves (Minced)
  • ½ cups Heavy Cream
  • ¼ cup Milk
  • 1/4 Cup Parmesan Cheese
  • Salt
  • Pepper
  • Red Pepper Flakes

Nacho Ingredients:

  • 1 Bag of Tortilla Chips
  • ½ cups Garlic Cream Sauce (recipe below)
  • ¼ cups Onion (diced)
  • ½ cups Pepperoni (cut into quarters)
  • ½ cups Black Olives (sliced)
  • ½ whole Bell Pepper (diced)
  • 2 Green Onions (sliced)
  • 1 cup Colby-Jack Cheese (Shredded)

Instructions

Directions:

  • Garlic Cream Sauce: Melt the butter and olive oil in a saucepan Once the butter is melted, add the minced garlic. Stir. After a minute or two, add in the cream and milk. Stir until it comes to a boil. Add salt, pepper, red pepper flakes, and cheese. Stir until sauce has thickened. Once it has thickened, remove from fire and set aside.

  • Nachos: Grab your cast iron skillet and add the tortilla chips. Drizzle the garlic cream sauce all over the chips.

  • Top with the onions, pepperoni, olives, bell pepper, and Colby jack cheese. The best approached is to layer it between tortilla chips so every bit gets plenty of toppings.

  • Place over the open fire and cover. Cook until the cheese is nice and bubbly and the veggies are warm, about 5-8 minutes.

Nutrition

Calories: 580kcal (29%)

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  1. Andrea Wyckoff says

    These nachos look sooo delicious!! I love that you made them the perfect campfire food!

    Reply

  2. Del says

    Direction for the cream sauce for the Campfire Nachos calls for cheese. The ingredients fails to include cheese as an ingredient. Please advise idea seems very tasty.

    Reply

    • Jessica Pinney says

      Sorry for the confusion, it is 1/4 cup Parmesan.

      Reply

  3. Charles Brewer says

    How many does the recipe serve with the amount of ingedients listed???

    Reply

    • Jessica Pinney says

      I would say this serves four adults.

      Reply

  4. Amy says

    What do you cover this with to cook? Does your cast iron skillet have a lid?

    Reply

  5. L says

    can you make the cream sauce ahead of time?

    Reply

  6. Kathy says

    I wish I could see all the ingredients and directions but it is covered by the left side banner for pinterest and facebook etc. I can’t even see the left side of this comment box.

    Reply

    • Jessica Pinney says

      Kathy, try making your browser window larger. I just tried on two different devices and two different browsers and could not replicate your issue. If resizing your browser window doesn’t work, please email me and I will send you the recipe. hello@cookingwithjanica.com

      Reply

  7. Geo says

    Major hit at our group camping trip. We went on a 4 hour kayaking trip, and everybody needed something to eat quick. Pizza nachos hit the spot! I’ll definitely use this again.

    Reply

    • Jessica Pinney says

      Glad you enjoyed them, sounds like an awesome trip!

      Reply

  8. MK says

    Can you substitute the cream with anything else. I never use cream and would hate to buy it just for the one recipe.

    Reply

    • Jessica Pinney says

      You could try using milk, but the sauce will not be the correct consistency and not have as rich a flavor.

      Reply

  9. Tina says

    This was great.

    Reply

  10. sharry@ shorisuperstore says

    good article…i cant believe you can use nachos to create a pizaa. awesome.. the instruction when to tell if its alreay cooked is by looking at the cheese.
    Where did you buy the cast iron?

    Reply

  11. Dominique | Perchance to Cook says

    Oh wow! This takes camping to a whole other level! I want a bite of these nachos ASAP. They look so delicious!

    Reply

  12. Ashley @ Big Flavors from a Tiny Kitchen says

    These nachos look outrageously good! What a fun way to upgrade camping food – I’ll have to try this the next time my family heads upstate!

    Reply

  13. Ben Myhre says

    This looks really good. I am not sure what makes them pizza-ish, but I definitely wouldn’t kick them off my plate. Cheesy Nacho awesomeness!

    Reply

  14. Sarah says

    I’m a little obsessed with campfire meals, and this one is such a great idea! We don’t always have a way to keep cheese cold when we camp, but when we do, we should make this!!

    Reply

  15. Sharon Rigsby says

    What a beautiful place to camp! I suspect that anything would taste good cooked there! However, I love nachos and these look divine! Will have to try this next time we go camping!

    Reply

  16. Christine says

    Yum! Such a great recipe idea. I’ve never tried pizza nachos, but they sound delish!

    Reply

  17. Tina says

    I love cooking with cast iron. The cheese really makes this dish, how fun!

    Reply

  18. Helene says

    I feel like going camping right away! this does sound like a smart and comforting camp fire food which everyone will enjoy. You got me super inspired right now, I want to plan our next road trip to the Himalayas.

    Reply

    • Lisa Scott says

      Made this in the oven, it was a big hit thank you. Its a keeper

      Reply

  19. Abby @ WinsteadWandering says

    These nachos look beyond incredible, but I fear I’d just eat all the garlic cream sauce with a spoon before I ever got around to making them. What a fun family night recipe!

    Reply

  20. Karyl | Karyl's Kulinary Krusade says

    Oh man, these nachos look so good. I love that you’re using garlic cream sauce instead of regular cheese sauce. Fabulous twist

    Reply

  21. Anne Murphy says

    That sounds amazing!

    No campfires in my immediate future – I’m just going to have to make this over a stove… Bet it’ll still be good!

    Reply

  22. Julie says

    Welp, I love (LOVE) nachos, and I love pizza, so I’m basically ready to reach through my computer screen and grab a chip. Can’t wait to try these!!

    Reply

  23. Mary Bostow says

    I love these nachos, delicious, quick and easy is the name of the game around here for snacks!

    Reply

  24. Gloria Mott says

    I think I will add mushrooms, maybe some sausage too. It looks divine.

    Reply

  25. Nicole says

    Could you make the cheese sauce ahead of time?

    Reply

  26. Joyce says

    Can the sauce be made ahead of time??

    Reply

  27. Lindsey says

    Asking the same as the others…can the sauce be made ahead of time?

    Reply

  28. Dawn says

    My family doesn’t camp but I make this recipe and bake it in the oven at about 400 degreesand i. A 9×13 panda since I do not own a cast iron skillet. This is one of my absolute favorite recipes! The cream sauce is AMAZING!!!!!!! Thank you for sharing the recipe. ?

    Reply

    • Nadine says

      How long did you bake it for?

      Reply

  29. Barb says

    I definitely give this a five star! I’ve made it a few times and everybody loves it. I added my own touches by sauteing mushrooms in the butter with the garlic and onions. I also added Italian sausage and only half the pepperoni.

    Reply

  30. Jacqueline says

    Can you make the sauce ahead of time and just heat it up?

    Reply

  31. Jen says

    Made this last week and the family loved it!

    Reply

  32. Bianca says

    I see all the questions about people asking if the sauce can be made ahead of time, since this is a campfire recipe. has anyone tried it yet?

    Reply

  33. Amy says

    What do you cover the cast iron skillet with?

    Reply

Campfire Pizza Nachos Recipes (2024)

FAQs

How to do pizza when camping? ›

We recommend using a cast iron skillet or pan, but you can cook pizza directly on a fire ring grate if one is available. Many cooks recommend briefly cooking both sides of the dough before you put on the toppings. Oil the pan, pop in the dough and place the pan on the grate about eight inches above the hot coals.

Can you use a pizza stone on a campfire? ›

Grilled pizzas are great on a camp fire on a hot stone.

How long to cook pizza in wood fire? ›

Please take care of the high temperatures. Using a pizza peel, place your pizza on the oven floor, right next to the fire, making sure you rotate it regularly to encourage even cooking. It should only take between 90 seconds to 2 minutes per pizza depending on thickness. Always leave the door open when baking pizza.

Can you wood fire a frozen pizza? ›

Achieve that wood fired pizza feel at home

For an added wow factor, you can also try adding herbs to the charcoal to infuse their flavor into the frozen pizza. You'll want to check the pizza occasionally to make sure it doesn't burn, rotating it around the grill so the hot spots hit every inch of crust.

Can I put frozen pizza on foil? ›

If you have a baking stone, place it in the oven as it heats; frozen pizzas can also be baked on the foil used to wrap them. Unwrap the pizzas, discard the plastic wrap, and slide into the oven. Bake until the crust is dark brown and the cheese in the center of the pizza is bubbly, 8 to 10 minutes.

How do you fold and eat pizza? ›

Some pizza chefs recommend folding the end of the slice up to the crust and then folding the slice in half to make a sort of pocket out of the pizza. This keeps the toppings on the slice and ensures that you get a ton of flavor in every bite! After the slice is folded, you can eat from any side.

How do you transport fresh pizza? ›

Pizza parlors have adapted to using thermal bags to slide the pizza boxes into and keep the pizza relatively warm. One or two of these might be worth the investment. 18" square x 5" would be for larger pies, but you can get smaller bags, the 5" depth would hold two standard pizza boxes stacked on top of each other.

How do you put a pizza directly on a rack? ›

If you are baking a frozen pizza, you can place it directly on an oven rack. If you put a freshly assembled pizza directly on an oven rack, the soft dough will fall between the rungs. It is best to place a fresh pizza on a stone, sheet pan, or other flat, rigid surface.

Can you cook pizza in a camp oven? ›

Fantastic way to get the kids involved, too. To perfectly cook a pizza you need a hot camp oven of at least 200ºC (with most of the heat on the lid) and, for once, all over the lid… not just around the outer edge.

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