Chai Spiced White Russians - delicious co*cktail recipe (2024)

FAQs

What alcohol pairs well with chai tea? ›

Rum and whiskey are popular flavor pairings, thanks to their complementary oak and vanilla flavors, and chai has made an impressive mark on the tiki scene. Click here to learn more about chai, then bookmark these co*cktail recipes to begin your own mixing adventures.

And you can probably guess from name alone what the difference is. A White Russian is swirled with heavy cream, while a Black Russian...isn't. It is simply coffee liqueur and vodka, no white in sight, making it less like a dessert and more like an alcoholic wake-me-up.

For an amped-up combination, try chai with coffee, such as our Dirty Chai. The spices and notes combined with both chocolate and coffee make for an irresistible pairing. Enjoy Spiced Cookies: Cookies flavored with spices such as clove, ginger, and star anise complement the flavors of masala chai tea.

Chai tea on a chilly day is like a soft blanket — warming you up from the inside out. Add vodka and amaretto and you have a recipe for deliciousness! Perfectly spiced and creamy, you'll be in for a treat with this cozy co*cktail.

Steep Rishi Masala Chai in 6 ounces of boiling water for 5 minutes. Strain and add freshly squeezed lime juice and sugar. Stir well. Then add dark rum and set aside until room temperature.

And what could be more relaxing than adding a drop of gin to the mix? 5. Black Tea: Rich, earthy, and sweet, with undertones of caramel, smoke, and spice, you can look for the same qualities in your alcohol pairings — namely, rum, whiskey, bourbon, or even Irish cream.

A white russian without Kahlua (or some other brand of coffee liqueur) is just vodka and cream over ice, and not something that I would ever recommend.

Rich and creamy, the White Russian is the Espresso Martini's delicious older cousin — but unlike the trendy co*cktail, the White Russian leans on heavy cream for its iconic milky hue and soft mouthfeel. The co*cktail comes together quickly with just a few ingredients: vodka, coffee liqueur, and a splash of heavy cream.

Cake and whipped cream vodkas, or espresso, chocolate, and vanilla vodkas are also great choices. Kahlúa is the most popular coffee liqueur used in a White Russian, but Firelit, New Deal, or Leopold Bros.

Dirty chai is a popular espresso beverage made with tea or chai concentrate, one shot of espresso, and steamed milk. Unlike ordinary chai (masala chai) or sticky chai, the outcome is a blend of regular latte and chai. Spices frequently used in dirty chai are black pepper, ginger, cloves, cinnamon, and cardamom.

Is spiced chai the same as chai? ›

Another term you may sometimes see here is "spiced chai." Again, this term is redundant. Because all chai is "spiced chai"... if it weren't, it wouldn't be chai!

' While both chai tea and masala chai are made with black tea, their main difference is the spices used in their preparation. Chai tea is essentially just black tea with milk and sugar, while masala chai is prepared with a blend of spices that typically includes cinnamon, cardamom, ginger, cloves, and black pepper.

We also love using nut milks to create interesting flavor profiles, like chai tea lattes with almond milk, coconut milk, or oat milk. Lastly, sweeten up your cuppa with honey or sugar, and sprinkle cinnamon or nutmeg on top for a finishing touch.

Size options. Black tea infused with warm clove, cardamom, cinnamon and ginger notes. A bold, distinctive chai tea.

When I'm ready to enjoy it, I mix this concentrate with either fresh steamed milk or, for an iced chai latte, cold milk, and add in a bit of homemade vanilla simple syrup. You can also add in honey or raw sugar for added sweetness. In no way can you go wrong!

Spiced rum is the secret ingredient that changes the game. Sure, you could settle for any dark rum, but spiced rum in particular adds a warm and slightly sweet note. It has hints of spices like cinnamon and clove, which are reminiscent of fall.

In the morning, she says, you might drink chai with bread or sandwiches; in the evening, the snacks might consist of biscuits and pakora; if guests are over, samosas will come out.

It's not the best to drink tea after drinking wine or any alcohol for that matter. - Both cause your heart to beat faster. Drinking tea after you drink alcohol will make your heart work even harder. - Meanwhile, your kidney will be working to filter out the waste from the alcohol.