Cherry Vodka Jello Shots Recipe (2024)

FAQs

What is the ratio of water to vodka in jello shots? ›

A standard recipe made with 3 ounces of Jell-O powder calls for 5 ounces of 80-proof vodka and 11 ounces of water, but this results in a shot that tastes watered-down. To make a stronger shot, use just 4 ounces of water and between 8 and 14 ounces of vodka (to taste)

Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.

Here's a simple and easy recipe to make jello shots with any spirit. Jello shots consist of instant gelatin combined with water and a hard liquor of your choice. Vodka and rum are popular options, but you can also try whiskey, gin, or tequila.

Empty jello powder into a large mixing bowl and add the boiling water. Continue stirring for two minutes or until the jello is completely dissolved. Add in the 1/2 cup of cold water and 1/2 cup of vodka. Stir until mixed and pour into 2oz.

Mix one part vodka with seven parts water and you should end up with 5 % ABV. If you ask me, that's a more pleasant alcohol level, but we are all different. And replace the water with something that actually tastes nice with alcohol.

If you are in a hurry, you can set your jello faster by having your liquids as cold as possible when starting to make your shots. You can have your alcohol in the freezer to get it cold, and/or you can add some ice cubes in with your cold water and remove the ice that's left after 2-3 minutes.

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

They're exactly what they sound like: an individually portioned size bite of jello, traditionally consumed as a shot. And they're great with or without booze. Use water or juice if you're making booze-free, or replace the liquid with alcohol if you want an adults-only version.

The gelatin made with salt was stronger than the powdered milk but not as sturdy as the sugar. The average weight sugar was able to hold was 40.95 grams. Overall, sugar was the additive that created the sturdiest gelatin.

If you're making them for potency and less for taste, this probably is the best option. Try using flavored vodka to make it more palatable. Rum – This is my favorite alcohol to use, it tastes great with pretty much every jello flavor, it's smooth, and flavored rums can really add a lot to a shot!

Do you have to use boiling water for jello shots? ›

How To Make Jello Shots. The instructions are so simple! All you have to do is pour the Jell-O into a large bowl, then pour boiling the water over top. Whisk to mix, then add the cold water and alcohol, and whisk again.

Traditional jello shots are served in Dixie cups, but ice cube trays or silicone molds with cool shapes can be used instead.

the least amount of water needed for jello shooters before they won't set up is 2 tbsp. That depends on the alcohol you're using. The higher the alcohol content, the more water is required to get it to set up.

Most of the liquid in a bottle of gin or vodka is water. The bottle even tells you that with a clearly visible ABV statement. A bottle of supermarket gin at 37.5% is 62.5% water, the brand-name vodka at 40% is 60% water.

Ratios vary, but if you put too much alcohol into your Jello Shot then it won't set. In general, a basic batch of Jello Shots is made with one cup of juice or water, one packet of gelatin, a half cup of cold water and half a cup of alcohol.

They're exactly what they sound like: an individually portioned size bite of jello, traditionally consumed as a shot. And they're great with or without booze. Use water or juice if you're making booze-free, or replace the liquid with alcohol if you want an adults-only version.

Use 1 envelope (1 tablespoon or 1/4 ounce) unflavored gelatin to 2 cups of water for standard firmness. Decrease or increase water or other liquid for your particular needs. One (3-ounce) package of flavored, sweetened gelatin needs 2 cups of water.