What makes waffles gummy?

Not waiting until the iron heats up properly means your waffles will cook, but never achieve that satisfyingly crisp exterior. Overworking the batter will leave your waffles dense and chewy instead of light and airy. And stacking even the most perfect waffles will cause them to become soggy and limp in minutes.

How to serve breakfast waffles?

Of course, butter and maple syrup are a must have on a waffle board . Some of our other favorite toppings are fresh fruit, peanut butter, Nutella, honey, pecans, chocolate chips and whipped cream.

How do you keep waffles crispy on a buffet?

Once they're ready and rarin' to go, simply fork them out and toss them back and forth between your hands . It may look and feel silly, but you'll have the crispiest waffles known to man. By tossing your fresh waffles, you're letting the steam escape in an efficient way. No excess steam, no soggy waffles.

How do you keep waffles warm for a large group?

Put a wire cooling rack on a sheet pan in a 200 degree oven . Use it to keep your waffles warm until you're ready to serve. Having them on the rack will let air circulate around them and keep them from getting soggy on the bottom.

What is the secret to making good waffles?

Here are some tips: Strike while the iron's hot. If your waffles come out pale and soft, it could be because the appliance isn't hot enough. ... Whip your whites. ... Opt for oil instead of butter. ... Try a yeasted-waffle recipe. ... Add cornstarch. ... Finish them in the oven. Apr 9, 2022

What is the secret to making crispy waffles?

3 Tips for Making Crispy Waffles Make Sure Your Waffle Iron Is Hot. A hot waffle iron makes a huge difference when it comes to crispy waffles, even more than brushing the iron with butter (though that is, of course, delicious). ... Swap Half the Buttermilk for Milk. ... Bake the Finished Waffles in the Oven.

What kind of flour is best for waffles?

On the flip side, waffles aren't as flaky-delicate as baked goods, making pastry flour too fine for the job. Good old AP, or all-purpose, flour is where it's at. If you want to sprinkle in a tablespoon or two of buckwheat or rye flour for added nutty heft, go for it.

How to serve waffles at a party?

Set up your waffle bar with a few mini and full size waffle makers and offer guests a number of ways to customize . Opt for a variety of syrups, jams, compotes, toppings and sides—from whipped cream and fresh fruit to bacon and eggs—so your guests can personalize their plates to their heart's content.

What drink goes with waffles?

Waffle and co*cktail Pairings Cheese & Bacon-Filled Waffles with Smoky Bacon Bloody Mary. Cinnamon Roll Waffles with Moscow Mule. Vanilla Berry Waffles with Smokey Tequila Grapefruit co*cktail.

What to include in a waffle bar?

Sweet Waffles: Peanut butter, sliced banana and maple syrup. Peanut butter, strawberry jelly, sliced strawberries and chopped nuts. Vanilla yogurt, granola, blueberries, raspberries and honey. Pineapple slices, toasted coconut, whipped cream and chopped nuts.

How to keep waffles warm for brunch?

Grab a wire cooling rack and a warm oven . If you're making an extra-big batch of pancakes, double that setup. Set the duo on a rack arranged in the middle of the oven, and set the temperature to 225°F. This temperature will keep the pancakes and waffles warm without continuing to cook them.

Classic Gingerbread Waffles Christmas Breakfast Recipe (2024)

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If you love gingerbread, you’ve got to mix it up and try more variations! This is a Christmas breakfast twist on the Belgian waffle. Gingerbread Waffles are a delicious and festive way to enjoy the holiday season. If you love gingerbread, you’re going to really enjoy these. The waffle batter is full of flavor and they bake with a great crunchy exterior. Don’t blame me if this becomes your new Christmas morning tradition.

Of all of the Christmas flavors – hazelnut, peppermint, red velvet – gingerbread is my favorite. It’s got a sweet and spicy flavor that can’t be beat. Our family finds so many excuses to enjoy the flavor all day long. Gingerbread Cheesecake Dip is our go-to snack and this is our annual Christmas breakfast after opening the gifts.

The best part? You can make this batter ahead of time and just put it into your waffle make in the morning. So prep the batter the night before and enjoy as a quicker breakfast the next morning.

Classic Gingerbread Waffles Christmas Breakfast Recipe

Homemade waffles taste so much better than store-bought mix. It’s just mixing together wet and dry ingredients, just like any baking recipe. In the end, you get a great fluffy waffle that has a crisp exterior (depending on how long you bake them in your waffle iron). We’ve made these in a classic Belgian Waffle Maker AND our Mickey Waffle Maker.

What To Serve With Your Gingerbread Waffles

Of course you’re going to need some maple syrup. These waffles look amazing with some powdered sugar dusted on top too. It’s a great finishing option and really brings out the golden color of the waffle. If you’re making a true brunch, add some breakfast meats to complete the meal – sausage, bacon or ham. I love a fresh pot of coffee as well. It’s just warm and comforting with your waffles.

Tips To Making The Perfect Christmas Homemade Waffles Every Time

Read the instructions of your waffle maker, because every one has a different cooking time!
Separate the egg whites from the egg yolks (like in this Gingerbread Waffles recipe).
Use non-stick cooking spray on the tops and bottoms of the waffle maker.
Don’t lift the lid and peak too early.
Measure the same amount of batter for every waffle to create consistency.
Buttermilk is better to use than traditional milk and don’t over mix your batter.

How To Prepare Make-Ahead Gingerbread Waffles

If you don’t want to spend as much time baking waffles in the morning, you’ll need to prep the batter beforehand. You can mix the wet and dry ingredients together and keep it in the refrigerator overnight. Then you just pull the batter out for fresh waffles in the morning. They’re just as good!

Can You Freeze Gingerbread Christmas Waffles?

After you’ve made your waffles, you can freeze them in a freezer bags and they’ll be good for 3. months. You can even use the toaster to reheat them from frozen! This is an awesome way to meal prep for breakfast during the weekdays that isn’t boring.

What You’ll Need From The Store:

All Purpose Flour
Baking Powder
Ground Ginger
Ground Cinnamon
Baking Soda
Salt
Ground Cloves
Brown Sugar
Egg
Buttermilk
Molasses
Butter
Non-stick Cooking Spray
Optional: Confectioner’s Sugar

How To Make This Christmas Gingerbread Waffles Recipe

In a large bowl, combine the first seven ingredients – the dry ingredients.

In a small bowl, beat the brown sugar and egg yolk until fluffy.

Add the buttermilk, molasses and butter. Stir into dry ingredients just until combined.

Quickly spoon onto a preheated waffle iron that’s been sprayed with non-stick cooking spray. Bake until golden brown on both sides. Sprinkle with confectioner’s sugar, if desired.

Ingredients

1 Cup All Purpose Flour
1 1/2 Teaspoons Baking Powder
1 Teaspoon Ground Ginger
3/4 Teaspoon Ground Cinnamon
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/8 Teaspoon Ground Cloves
1/3 Cup Packed Brown Sugar
1 Egg Yolk
3/4 Cup Buttermilk
1/4 Cup Molasses
3 Tablespoons Butter, Melted
Non-stick Cooking Spray
Optional: Confectioner's Sugar

Instructions

In a large bowl, combine the first secon ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy. Add the buttermilk, molasses and butter. Stir into dry ingredients just until combined.
Quickly spoon onto a preheated waffle iron that's been sprayed with non-stick cooking spray.
Bake until golden brown on both sides. Sprinkle with confectioner's sugar, if desired.

Notes

To make this recipe the night beforehand, mix the wet and dry ingredients together to make a batter and keep in the refrigerator. Make the waffles, as directed, in the morning.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving:Calories: 233Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 36mgSodium: 330mgCarbohydrates: 44gFiber: 1gSugar: 31gProtein: 3g

**Nutrition is calculated by a third party. Actual vales may vary.

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