#Recipe - Gooey Corn Flake Crispies | Passion for Cooking (2024)

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#Recipe - Gooey Corn Flake Crispies | Passion for Cooking (4)Scoop.it!

From www.loveandoliveoil.com - March 4, 6:25 AM

I'd like you to meet your new favorite cake: it's (naturally) bright green, loaded with nutty pistachio flavor, and topped with a silky smooth layer of chocolate ganache for good measure. And did I mention it's completely flourless? Made with a mix of pistachio and almond flours, sugar, whole eggs, and fat (in this case

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Scooped byJesús Hernández

#Recipe - Gooey Corn Flake Crispies | Passion for Cooking (61)Scoop.it!

From www.loveandoliveoil.com - February 9, 2021 5:50 AM

It's summer in a tart shell: with creamy basil goat cheese and juicy vine-ripe heirloom tomatoes nestled in a savory parmesan shortcrust. Peak tomato season is officially here! Make the most of it with this

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#Recipe - Gooey Corn Flake Crispies | Passion for Cooking (65)Scoop.it!

From www.loveandoliveoil.com - July 30, 2019 5:31 AM

Sweet and perfectly peachy, you'll want to keep this refreshing cold-brewed peach iced tea stocked and steeped in your fridge all summer long! The cold brew method makes for a crisp and clean ice

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Scooped byJesús Hernández

#Recipe - Gooey Corn Flake Crispies | Passion for Cooking (77)Scoop.it!

From www.loveandoliveoil.com - March 23, 2019 2:38 PM

Old-fashioned hot fudge sauce is a tried-and-true classic: just the way your grandmother used to make it (or, more accurately, the way my grandmother used to make it, since this is based on her recipe). This old-fashioned fudge sauce is divine drizzled on ice cream, but it's also great blended into a classic chocolate malt, layered in an ice cream cake or simply stirred into a tall glass of milk. There are few things more satisfying than a big bowl of homemade vanilla ice cream, drizzled and drenched in rich chocolate fudge sauce. You're one cherry away from the ultimate fudge sundae. All that's missing is a pile of rainbow sprinkles. There are generally two kinds of hot fudge sauce recipes: the melted-chocolate-and-cream ones (often touted as quick and easy - they are basically a really loose chocolate ganache), and then the old-fashioned kind, like this recipe, that's no less quick and easy despite the "old fashioned" label that might imply otherwise. Think of the kind of fudge

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#Recipe - Gooey Corn Flake Crispies | Passion for Cooking (97)Scoop.it!

From www.loveandoliveoil.com - January 10, 2019 7:53 AM

Bright and tangy homemade frozen yogurt swirled with a mouth-puckering tart cherry jam for a combination that is utter perfection. Frozen yogurt is the perfect way to satisfy that ice cream craving without the guilt. But making it at home isn't as simple as throwing some yogurt in the freezer. I daresay I've cracked the code to homemade frozen yogurt that's creamy, not icy, made from whole milk yogurt, sweetened to perfection and swirled (or drizzled!) with a tart cherry jam. This recipe was created in partnership with Delallo®, our go-to brand for authentic Italian flavor, including pastas, sauces, and specialty imports. This recipe was inspired by a particularly memorable cup of Greek frozen yogurt we enjoyed in San Francisco that was drizzled with this amazing sour cherry sauce (the place is called Souvla, for those wondering). I devoured mine, relishing this unexpected combination, and lamenting the fact that I couldn't get anything comparable at home. So when I heard about

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#Recipe - Gooey Corn Flake Crispies | Passion for Cooking (2024)

FAQs

How to make cornflakes more interesting? ›

You may then add fruits like banana,strawberries,Apple or mango to the cornflakes . You can also add raisins ,chopped dates or nuts. Some people even have cornflakes with yogurt.

Why are my Rice Krispie treats tough? ›

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly. Use an 8×8 or slightly smaller pan. Use a small and deep pan if you want thick and chewy rice Krispy treats.

Why are my Rice Krispies so sticky? ›

Too much marshmallow and butter can make a super sticky, wet or soggy slice, while too little makes a hard, dry or crumbly one. I recommend using a baking scale for my recipe to get the ratio JUST right, creating the perfect chewy but crispy Rice Krispie Squares. Melted marshmallow = sticky mess.

How to make Rice Krispie Treats less hard? ›

It's tempting to turn up the heat to speed up melting the butter and marshmallows, but resist the urge. High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat.

Is it cheaper to make or buy Rice Krispie Treats? ›

It's Cheaper – The ingredients in this recipe cost me $5.01 and made 16.1 ounces of rice krispies, roughly 30 cents per ounce. I bought an 8-piece box at the store for $4.43 cents, with each piece weighing 0.78 ounces. That's about 70 cents per ounce.

How do you keep Rice Krispie Treats from getting soggy? ›

Let the rice krispies sit 5 min before pressing into the pan: Simply dump the rice krispies into the pan and let them sit a minute. This helps avoid a soggy or stale texture. After a minute or two of cooling you can then press them into the pan.

What happens if you put too much butter in Rice Krispies Treats? ›

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

Can you use old marshmallows for Rice Krispie Treats? ›

Can you use stale marshmallows to make rice krispie treats? You can but I would not recommend it. The marshmallows will clump instead of melting into a nice even goo.

How to keep Rice Krispie Treats from sticking to pan? ›

You pan will need to be sprayed well with non stick spray in order to keep the Rice Krispie treats from sticking.

Are cornflakes good for constipation? ›

Cornflakes have a high amount of fiber present in them which is great for the digestive system. Consuming cornflakes helps in preventing constipation and other common digestive issues.

Do you put sugar on corn flakes? ›

Now, if you want, you can optionally sweeten your Corn Flakes by adding a little sugar. Personally, I don't like my Corn Flakes overly sweet, so I just added a smidge of sugar. You can (and probably should) use granulated sugar for this.

Can I use water instead of milk for cornflakes? ›

If your cereal is plain corn flakes, the water will make it taste a lot more bland and just make it mushy. Milk tastes good and compliments cereals. It is also a healthy addition to your breakfast, while water is just simple added hydration.

How to improve corn flakes? ›

Yes, you can enhance the flavor of Corn Flakes cereal by adding a sprinkle of cinnamon or a drizzle of honey for a touch of sweetness. You can also mix in some nuts or seeds for added crunch and nutrition.

Why do bodybuilders eat corn flakes? ›

The presence of thiamine in cornflakes keeps speeds up the metabolism of carbohydrates thus increasing the energy production of the body. Rich in protein: Rich in protein both oats and cornflakes help muscle building, regulating enzymes and hormones, repairing the tissues of the body.

Is it OK to eat corn flakes everyday? ›

While corn flakes can be part of a balanced breakfast occasionally, relying on them daily may lead to nutrient deficiencies due to their high sugar and low protein content. Opt for whole-grain cereals with less added sugar and pair with protein-rich foods for a more balanced meal.

What to eat with cornflakes without milk? ›

BEST 6 WAYS TO EAT CEREALS WITHOUT MILK
  • Smoothies. One of the most obvious choices for a milk-less breakfast is the crowd-pleaser smoothie. ...
  • Cupcakes. Who can say no to a cupcake? ...
  • Crunch treats. You can put cereals to good use in a crunchy treat too. ...
  • Breakfast bars. ...
  • Cheesecakes. ...
  • Rainbow jars.

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