Rosé Sangria - light and fruity sangria recipe (2024)

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This Rosé Sangria is a refreshing blend of citrus, fresh berries, and rosé wine thus making it the perfect co*cktail recipe for spring and summer entertaining.

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There’s nothing I love more than chilling out on the weekend with the sun shining, my shades on, and a big glass of sangria in my hand. In this case, Rosé Sangria!

Sangria typically consists of red wine, chopped fruit, and oftentimes another liquor. I took inspiration from the classic recipe, used rosé wine, and put a twist on the rest of the ingredients to create this vibrant rosé sangria. It’s one of my favorites.

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We’ve covered a lot of sangria recipes here on Inspired by Charm, the classic red, white sangria, and even one with pineapple! Sangria is wonderful for entertaining as you can stir up a large batch in advance and it’ll be ready when you are.

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Why You’ll Enjoy This Recipe

  • This particular rosé sangria recipe is perfect for the warmer months. It’s light and fresh and bursting with flavor thanks to fresh berries and citrus.
  • This is one of those drinks that’s casual, yet fancy and complex.
  • Other than cutting up some fruit, it’s a breeze to make and still looks like a million bucks.

Love sangria and want more? You’ve got it! I have a sangria recipe for every season. There’s something for everyone and every occasion. This sangria recipe collection is full of unique and classic recipes I know you’re going to love!

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Ready to give it a try? Let me tell you what you’ll need.

As you may know, red wine sangria is made with red wine. I don’t think it’s fair to leave the other wine varieties out of the party, so today I’m sharing my recipe for Rosé Sangria.

Ingredients:

  • dry rosé wine – I enjoy a dry rosé here, but if you like your co*cktail a bit sweeter, a sweet rose would work too.
  • limoncello – Brandy or Grand Marnier is traditional here, but I like the bright freshness that the limoncello adds.
  • raspberries – Fresh fruit is a must for sangria. Raspberries aren’t typical for sangria, but I think they are so wonderful in this recipe.
  • strawberries – I love strawberries in sangria. Not only do they add to the flavor, but once they soak in the wine, they are delicious to eat!
  • orange and lemon – Citrus fruit is a must. It’s part of what makes a good sangria.
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How To Make:

As I walk through the recipe, you will see that sangria is easy and simple to make. For your convenience, there is a full ingredient list and detailed instructions in the printable recipe card below.

  • In a large pitcher, add the raspberries, strawberries, sliced lemon, and sliced orange.
  • Pour in the limoncello and then the rosé.
  • Stir and chill for at least an hour but no longer than four hours.
  • Serve in a glass with ice garnish and extra fruit if desired.
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Recipe Tips and Variations

Let your sangria rest and chill for at least an hour. When using citrus fruit, I recommend not letting it sit for longer than four to five hours because the citrus can overpower the sangria.

I like using a large pitcher for sangria instead of a vessel with a spout. This allows some of the fruit to pour into the glass; plus the fruit tends to clog the spout.

Variations

  • Use brandy or Grand Marnier. I love the brightness and freshness that limoncello adds to this rose sangria which is different from the traditional brandy or Grand Marnier. It’s what makes this co*cktail special. However, feel free to substitute ½ cup of Grand Marnier for the 1 cup of limoncello if desired.
  • Add bubbles! If you want to add a bit of effervescence to your rosé sangria, top it with some club soda. You could even use sparkling rose instead of traditional rosé.
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Frequently Asked Questions:

What makes sangria a sangria?

Sangria is a punch made of wine, chopped fruit, and sometimes liquor. The type of wine, fruit, and liquor can be adjusted to make different varieties of sangria.

Is sangriasweet or dry?

Typically sangria tends to be on the sweeter side. That is why I recommend using a dry wine. However, you can adjust the sweetness to your liking. If you want it even sweeter, add a splash of simple syrup.

Is sangria stronger than wine?

The addition of liquor does change the alcohol content, but not by much. In terms of flavor, sangria is a bit easier to drink as the fruit and citrus add a bit of sweetness. You can also add a bit of club soda to decrease the strength.

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More Sangria Recipes You May Enjoy

  • Blackberry Basil Sangria
  • Rosé Sangria Popsicles
  • White Wine Sangria
  • Sangria Verde
  • Apple Pie Sangria

I hope you’ll try whipping up a pitcher of this Rosé Sangria. If you do, please leave a comment and a 5-star rating below.

Want more from Inspired by Charm? Follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my processes. There’s even more inspiration on Facebook and Pinterest!

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Rosé Sangria

This Rosé Sangria is the perfect blend of citrus, fresh berries, and rosé wine making it the perfect co*cktail recipe for spring and summer entertaining.

5 from 2 votes

Print Pin Rate

Course: Drinks

Cuisine: American

Keyword: co*cktail, rosé, sangria, wine

Prep Time: 15 minutes minutes

Chilling Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 6 people

Calories: 274kcal

Ingredients

  • 1 bottle (750 ml) dry rosé wine
  • 1 cup limoncello
  • 1 cup fresh raspberries
  • 1 cup fresh strawberries hulled and quartered
  • 1 lemon sliced
  • 1/2 orange slices and quartered

Instructions

  • In a large pitcher, combine the fruit.

  • Pour in the limoncello, then the rosé.

  • Stir and chill at least an hour.

  • Serve in a glass with ice garnish and extra fruit, if desired.

Nutrition

Calories: 274kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 38IU | Vitamin C: 35mg | Calcium: 29mg | Iron: 1mg

Rosé Sangria - light and fruity sangria recipe (2024)

FAQs

What is rose sangria made of? ›

Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.

Can you add fruit to premade sangria? ›

Anything slightly tart would work beautifully. Citrus fruits are an obvious choice (orange, lemon, lime slices) with fruit such as apples (Granny Smiths are nice for the colour contrast) or even pears balancing things out nicely.

What are the basic ingredients in sangria? ›

Can I mix 2 different wines together? ›

“You can take two really soft wines and blend them together and they become incredibly tannic and undrinkable,” agrees Mantone. “Likewise, you can take two really tannic wines and blend them together and all of the sudden they become much silkier.”

Can you mix two different red wines together? ›

Often, if you put young red wines together, they might taste awkward or rough at first, but if you let them sit for a while the components will marry and you'll get a good sense of how the final wine will taste.

Why was sangria illegal? ›

Sangria, wine mixed with fruit, has always been legal and available. The issue comes about when Sangria is mixed with brandy or other spirits that raises the alcohol content of the drink. Alcohol-boosted Sangria was illegal because of a 1934 law formed post-prohibition to keep the percentage of alcohol low in drinks.

How to do sangria rosé? ›

  1. Pour the rosé into a pitcher.
  2. Stir in the Triple Sec, brandy and the fruit. Taste, and add sugar, if desired.
  3. Chill for a few hours. Right before serving, add the sparkling water to the pitcher, then pour the sangria into glasses and add ice.
Jul 17, 2022

How much alcohol is in rose sangria? ›

Even with the brandy, all of the nonalcoholic ingredients balance it out to produce a drink that's about the same strength as a normal glass of wine. On average, this rosé sangria should mix up to 9 percent alcohol by volume (ABV).

How to doctor up bottled sangria? ›

Combine a bottle with a bit of rum, orange liqueur, and fresh and frozen fruit, and you've just stretched it to serve 12 instead of four or five people.

What to add to bottled red sangria? ›

Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds. Add orange juice and brandy and muddle again to combine for 30 seconds.

What fruit to cut up in sangria? ›

Diced apples are also commonly found in sangria and once they soak up all of the wine, they make a delicious, boozy snack! You can also throw in fresh or frozen berries, diced pears or grapes. You're basically making “wine punch” here, so feel free to toss in any of your favorite fruits!

What is the best wine for sangria? ›

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir?

How much alcohol is usually in sangria? ›

EU law says bottles from Spain are limited by law to less than 12% alcohol by volume (ABV). Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches.

How long does sangria need to sit? ›

Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge. Top with sparkling water. When ready to serve, top off the sangria with sparkling water.

Can you mix different types of wine? ›

Varietal blends can be used to make both reds and whites. Some blends go through more than 50 iterations before the perfect "recipe" is discovered. Blending is how winemakers combine different types of wines to create a single, complete, complex wine.

Can you mix pinot noir and cabernet sauvignon? ›

Together, the two form an unlikely blend, combining Cabernet's firm tannins and varietal characters of blackcurrant with Pinot's earthy cherry tones.

Can you mix pinot noir and merlot? ›

Pinot Noirs on the less expensive side might also include Syrah, Merlot, or other blending varieties to add color and flavor complexity to the more delicate Pinot.

Does it matter what wine you use for sangria? ›

As long as the wine is inexpensive, fruity and tastes good on its own, it'll work well in sangria. Red. When making red sangria, you want to look for something that's fruity with low tannins.

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