What is the secret to super fluffy pancakes?

The secret is in the egg whites! To give your pancakes that fluffy text, beat only the egg whites for 3 minutes on medium speed .

What is the most important ingredient in pancakes?

Flour is the main ingredient to any pancake. It provides the structure. Different types of flours alter the structure because some flours absorb more moisture or create more gluten (which binds the structure together) than others.

Does milk instead of water make pancakes better?

Can I Use Water Instead of Milk in Pancakes? Milk adds both flavor and texture to pancake batter, so if you are looking to make pancakes without milk, a simple swap to water doesn't always do the trick . For pancakes made without milk, you'll want to add some flavor through melted butter and vanilla extract.

What does adding an extra egg to pancakes do?

Eggs are a crucial ingredient. They provide the cakes with the structure to hold light bubbles. Eggs also give the batter additional, richer flavor from the yolk fat . If you add too many eggs, you'll have “pancakes” that look more like custard or crepes.

Is baking soda or powder better for fluffy pancakes?

Adding baking powder is the easiest way to make fluffy pancakes. There's more than one way to make the bubbles that make a pancake fluffy, but the easiest way is by adding a raising agent such as baking powder.

What ingredient keeps pancakes from falling apart?

Gluten, which is found in flour , keeps pancakes from falling apart. Gluten, a type of protein, forms a “spiderweb” within baked goods, giving them structure. As the starches gelatinize, and turn from a batter to bread, the gluten strands hold them in place.

What are American style pancakes made of?

Mix 200g self-raising flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl. Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melted butter and 200ml milk.

Should you let pancake batter rest?

Before you cook your pancakes, you should allow your batter to 'settle' . 24 hours in the fridge is ample time, but it may have thickened up a little when you take it back out, so just loosen up with a splash of milk. When you come to cook the perfect pancakes, the temperature of your pan is crucial.

What makes restaurant pancakes taste so good?

Restaurants tend to use real, farm-fresh eggs and real milk when making their pancakes, which as you might guess, adds to a richer, higher-quality eating experience.

What can I add to my pancake mix to make it better?

Baking soda or another leavening agent will enhance that old boxed mix that's been sitting in your cupboard for a few weeks (or months), leaving your pancakes with a yummy, fluffy texture. If your boxed mix doesn't already call for it, you can also add in a few eggs.

The BEST Homemade Pancake Recipe (2024)

You’ll love this easy, light, fluffy, homemade pancake recipe. Made with ingredients you already have in your pantry – flour, sugar, baking powder, butter, milk, and eggs – they’re perfect every time!

Are you craving a delicious and fluffy pancake for breakfast, but don’t know where to start? Look no further! This top-rated easiest pancake recipe on the internet will teach you how to make the perfect pancake. With our step-by-step instructions and tips, you’ll be able to whip up a batch of fluffy pancakes that everyone will love. Guaranteed!

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Quick + Easy Pancakes

If you need a quick and easy homemade pancake recipe, look no further than this delicious easy breakfast recipe you can make at home in 30 minutes! Whether you’re a pancake pro or a newbie in the kitchen, you’ll find that making pancakes is easy and fun. And if you’re looking for a hands-off pancake option, try our Sheet Pan Pancakes that require no flipping!

Light, Fluffy, and Buttery Pancake Recipe

I have a confession to make: I’m obsessed with buttermilk pancake recipes. This obsession started in my childhood and has only grown stronger over the years. I just love the fluffy texture and the combination of soft and crispy edges. It’s safe to say that I’ve found the perfect pancake recipe for me!

Some people crave late-night pizza, but for me, it’s all about the late-night pancakes. And my family feels the same way! We love our weekend breakfasts, and one of our favorites is my homemade pancake recipe made completely from scratch. No box mixes here!

I know it may seem easier to just buy a pancake mix from the store, but trust me, making pancakes from scratch is just as easy. You probably have all the ingredients you need in your pantry right now.

Whether it’s my homemade waffle recipe , breakfast casserole, or french toast casserole, we sure love our weekend breakfasts in our house!

These delicious, light and fluffy homemade pancakes are easy to make and are packed full of flavor. Everything is mixed in one mixing bowl so you won’t have several dishes to clean up after.

I love that this pancake recipe makes extra to keep on hand for the week. Lay the extra pancakes on a baking sheet and pop them in the freezer. Pull them out and microwave as many as needed. It’s super easy for on-the-go mornings!

Tools Needed:

Cast Iron Skillet Measuring Cups Mixing Bowls Griddle

Ingredients for Pancakes

Flour: This is the base of the recipe. You can use regular flour, or for a healthier twist, try using wheat flour.

Melted Butter: Butter gives the pancakes a delicious flavor.

Baking Powder: This is what makes the pancakes fluffy.

Milk: Whole milk is recommended, but you can experiment with non-dairy options like almond, soy, or oat milk.

Eggs: Large eggs are needed to bind the ingredients together.

Sugar: Just a little sugar is needed for sweetness. You can omit it, but it may affect the taste.

How to Homemade Pancakes From Scratch

Sift: Sift together the dry ingredients – flour, baking powder, salt, and sugar – into a large bowl.
Add the wet ingredients to the dry ingredients: Make a well in the middle of the dry mix. Add the wet ingredients – egg, milk, and butter.
Lightly Mix: Lightly whisk the batter together until just mixed. The batter will have small lumps. Let it set 5 minutes while your skillet heats up.
Cook: Add a tablespoon of butter or vegetable oil to the skillet. With a large skillet on medium-high heat, add 1/4 cup of pancake batter to the skillet.
Flip: Let cook until bubbles form on the surface and edges are dry. Flip and continue to cook for 1-2 minutes until golden brown.
Enjoy! Top with butter, powdered sugar, and pure maple syrup to serve!

How to Get Fluffy Pancakes

The trick to making fluffy pancakes is not to overwork the batter. Pancake batter is supposed to have lumps in it. When you overwork the pancake batter, it causes gluten to form. The result is a dense, chewy pancake. Only mix the batter only until all visible streaks of dry ingredients disappear. Lumps in the pancake batter are normal and okay!

A Healthier Version of The Best Pancake Recipe

To make these pancakes a little healthier, use whole wheat flour, or do half white flour and half whole wheat.

What’s the best way to top pancakes?

Top them with REAL butter and REAL maple syrup. You can’t go wrong!

Adding a few simple ingredients will take your pancakes into new dimensions! Do not forget that melted butter and cinnamon and sugar can make good topping ideas.

And, if you want to get really fancy, add in some fun simple ingredients for taking your pancakes to a whole NEW level!

Best Add-Ins for Easy Homemade Pancakes

Chocolate Chips
Sprinkles
Strawberries
Raspberry
Peanut Butter Chips
Bacon
Lemon Zest
Mashed banana
Fresh Blueberries
Pure Vanilla Extract

howmany cups in a quart, pint or gallonOR what is the difference between dry and liquid measuring cups, this post can help!

Tips for this fluffy Pancake Recipe

Do not over mix:Your pancakes will be dense and hard if you mix too long. You only want to mix the ingredients together and stop.
Butter the pan when you are cooking the pancakes. This helps them to not stick and adds more flavor.
Butter: top the pancakes with REAL butter and REAL maple syrup
Use whole milk!This is important for the overall taste. The added fat in whole milk makes these pancakes perfect.

How To Make Pancake Mix Ahead

Save some time in the mornings and make pancake mix. With this ready-to-go pancake recipe, you’ll be minutes away from pancakes any day of the week. Simply mix all of the dry ingredients together. Store the pancake mix in an airtight container or plastic bag. On the day you are ready to make the batter, add in the milk, egg, and butter. Easy-peasy.

Ready in minutes by using an electric skillet to make a few at a time, your whole family will love these homemade pancakes!

FAQS

How can you substitute milk in a pancake recipe?

You can use otherwet ingredientsbesides regular milk to make pancakes. I think that usingbuttermilkor evenalmond milk are both great choices. Coconut milk is a great option, too

I even think that using aprotein drink as part of your ingredients could be a great replacement for some of thedairy.

How to make an easy pancake perfectly?

There are several ways to make your pancakes but if you like cooking on a griddle, read this! Have your heat set to medium and pour the flour mixture and milk mixture from the large bowl that you made it in.

Once the bubbles start to form on one side of the pancake, flip and cook on the other side.

Watch for burning on the undersides and repeat with the remaining batter.

What pan is best for pancakes?

A good,multipurpose non-stick frying panwill generally do the job when it comes to pancake making. The non-stick element is really important – don’t forget to add a little butter! You can also use a seasoned cast iron skillet.

What ingredient makes pancakes rise?

Baking soda makes your pancakes rise and be light and fluffy!

Why are my pancakes flat?

A flat pancake could bethe result of an overly-wet batter. The batter should be thick enough that it drips rather than runs off the spoon—and remember, it should have some lumps still in it.

Are pancakes better made with milk or water?

Milk. Yes! This in addition to flavor also makes pancakes a great deal more tender.

Try these amazing pancake recipes next!

Buttermilk Pancakes
Blueberry Pancakes
Coconut Flour Pancakes
Pancake Cereal Trend
Nutella Pancakes

Homemade Pancakes

You'll love this easy, light, fluffy, homemade pancake recipe. Made with ingredients you already have in your pantry – flour, sugar, baking powder, butter, milk and eggs – they're delicious every time!

4.07 from 135 votes

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Course: Breakfast

Cuisine: American

Author: Kasey Schwartz

Servings: 4

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Ingredients

▢ 1 1/2 cups all-purpose flour
▢ 3 1/2 teaspoons baking powder
▢ 1 teaspoon salt
▢ 1 tablespoon granulated sugar
▢ 3 tablespoons melted butter
▢ 1 large egg
▢ 1 1/2 cups milk

Instructions

Sift together the dry ingredients – flour, baking powder, salt and sugar into a large bowl.
Make a well in the middle of the dry mix. Add the wet ingredients-the egg, milk, and butter.
Lightly whisk the batter together until just mixed. The batter will have small lumps. Let sit 5 minutes while your skillet heats up.
Add a tablespoon of vegetable oil to the skillet. With large skillet on medium-high heat add 1/4 cup of pancake batter to the skillet.
Let cook until bubbles form on the surface and edges are dry.
Flip and continue to cook for 1-2 minutes until golden brown.
Top for butter, powdered sugar, and pure maple syrup to serve!

Video

Notes

TIPS FOR THIS FLUFFY PANCAKE RECIPE

Do not over mix:Your pancakes will be dense and hard if you mix too long. You only want to mix the ingredients together and stop.
Butter the pan when you are cooking the pancakes. This helps them to not stick and adds more flavor.
Butter: top the pancakes with REAL butter and REAL maple syrup.
Use whole milk!This is important for the overall taste. The added fat in whole milk makes these pancakes perfect.

Nutrition

Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

Categories: Breakfast, Favorites, Recipes, Trending

About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.