Vegan Buckeye Candy Recipe – Vegan in the Freezer (2024)

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Published: . Last Updated: by: Ginny McMeans

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Buckeye Candy is a classic with sweetened peanut butter and chocolate being the winning combination. An easy buckeye recipe that is also a no bake vegan recipe.

Vegan Buckeye Candy Recipe – Vegan in the Freezer (1)

Let's dive right in!

Table of Contents

What is a Buckeye?

It can be the state tree for Ohio or it can be a fantastic candy. You know I'm all about recipes and this Buckeye candy recipe is an easy, no-bake dessert!

It has a rich creamy peanut butter center and then it is partially dipped into melted chocolate. It's easy to create from start to finish.

Just like other famous recipes such as Libby's Pumpkin Pie or Jet Puffed Marshmallow Creme Fantasy Fudge the original recipes came from the product label. An easy Buckeye recipe was on a Jif Peanut Putter label as far back as I can remember.

The recipe but it has been around since the 1960's. and it is still going strong.

The only thing you have to do to make this pb and chocolate treat vegan is to use dairy free butter and check the label so that there is no milk in the chocolate.

They are very popular on Valentine's Day and Christmas.

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Ingredients

  • Creamy peanut butter is the main flavor for this sweet treat.
  • Dairy free butter makes the peanut butter even creamier.
  • Vanilla extract adds a wonderful flavor to treats.
  • Powdered sugar make the peanut butter sweet and delicious.
  • Semi-sweet chocolate chips make the chocolate icing
  • Vegan vegetable shortening or solid coconut oilthins the chocolate for dunking and then helps it harden after cooling.

As for making this vegan Buckeye Candy Recipe all you have to do is combine the peanut butter, butter, powdered sugar and vanilla. Roll into balls and chill. Dip in chocolate and enjoy!

Here are more detailed steps along with photographs:

How to make vegan buckeye candy

  • Line baking sheets with parchment paper. This makes clean up very easy.
  • In a large bowl, beat peanut butter, dairy-free butter, and vanilla until creamy.
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  • Gradually add powdered sugar until well combined. Doing it gradually actually makes the candy creamier.
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  • after the dough is formed shape into 1 inch balls and place on a prepared baking sheet.
  • Freeze for 1 hour. When they are firmer it helps when dipping into chocolate.
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  • Now for the chocolate. In a microwave safe bowl, add chocolate chips and vegan shortening (I use Spectrum) or solid coconut oil.
  • Heat for 1 minute, stir and continue heating at 10-15 seconds increments, stirring after each heating. Stop just before all of the chocolate is melted because it will continue to melt itself from the heat.
  • Stir until completely melted.
  • Remove 3-4 balls at a time from the freezer, leaving the others in the freezer until ready to dip.
  • Using a toothpick, dip balls into melted chocolate, covering about ¾ of the ball. Shake off excess and place on prepared baking sheet.
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  • Twist the toothpick out of the ball. With your fingertip or knife tip, smooth over the hole from the toothpick
  • Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 2 weeks. Or freeze for up to 3 months.

Pro tips:

  • If you store this vegan buckeye candy in the refrigerator just keep it covered.
  • Mix in the powdered sugar very well so that the consistency is even.
  • You can reduce the dairy-free butter by a tablespoon if you'd like a firmer ball.
  • Some kinds of peanut butter are oilier than others so you really need to mix the dough with these measurements. It's easy to add extra powdered sugar if it is too sticky (oily).
  • Dust your hands with powdered sugar when rolling the dough into balls. Then you'll be sure not to get sticky hands.
  • If you'd like to dress them up with color for Valentine's day then you can change out the chocolate for vegan white chocolate and sprinkle with a few red sprinkles.
  • Or you can keep them chocolate and add red for Valentine's Day or red and green for Christmas or blue for Chanakah and on and on.
  • If you'd like to freeze these balls it is no problem. They can be taken one at a time right out of the freezer and enjoyed.
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FAQ's

What is the best peanut butter to use?

To keep them tasty and classic use a creamy salted peanut butter. If you want to use a natural peanut butter you want to mix the pb really well. Like, scoop it all into a bowl and mix it.

Can crunchy peanut butter be used in this buckeye candy recipe?

Yes! That is just a variation and it is so very good.

Why are they called buckeyes?

This candy mimics the nut from the buckeye tree that is the state tree of Ohio. The Buckeyes are the name of their football team too.

Can I use coconut oil for the chocolate?

Yes, that is no problem but you have to use the solid white kind not the liquid one. The chocolate needs to reharden after it cools.

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What chocolate is best for homemade candy

  • They will all work but of course, we want to choose vegan chocolate to start with.
  • If you're a dark chocolate lover then by all means use that. It is naturally vegan and melts very quickly and smoothly.
  • Melting wafers work and there are a few vegan varieties in both white chocolate and regular chocolate.

More peanut butter desserts

  • Peanut Butter Rice Krispie Balls are a favorite.
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📋 Recipe

Vegan Buckeye Candy Recipe – Vegan in the Freezer (10)

Vegan Buckeye Candy Recipe

Ginny McMeans

Buckeye Candy is a classic with sweetened peanut butter and chocolate being the winning combination.

4.86 from 27 votes

Print Save

Prep Time 15 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Candy, Dessert

Cuisine Dairy-Free, Gluten Free, Vegan

Servings 48 Candies

Calories 122 kcal

Ingredients

  • 1 ½ cup Creamy peanut butter
  • ½ cup Dairy-free butter - softened
  • 1 teaspoon Vanilla extract
  • 3 ½ cups Organic powdered sugar
  • 12 ounces Vegan semi-sweet chocolate chips
  • 2 tablespoons Vegan vegetable shortening - or solid coconut oil

Instructions

  • Line baking sheets with parchment paper

  • In a large bowl, beat peanut butter, butter and vanilla extract until creamy.

    Vegan Buckeye Candy Recipe – Vegan in the Freezer (11)

  • Gradually add powdered sugar until well combined

    Vegan Buckeye Candy Recipe – Vegan in the Freezer (12)

  • Shape into 1 inch balls and place on prepared baking sheet.Freeze for 1 hour.

    Vegan Buckeye Candy Recipe – Vegan in the Freezer (13)

  • In a microwave-safe bowl, add chocolate chips and shortening. Heat for 1 minute, stir and continue heating for 10-15 seconds at a time, stirring after each heating and stop just before all chocolate is melted. Stir until completely melted.

    Vegan Buckeye Candy Recipe – Vegan in the Freezer (14)

  • Remove 3-4 balls at a time from the freezer, leaving the others in the freezer until ready to dip

  • Using a toothpick, dip balls into melted chocolate, covering about ¾ of the ball. Shake off excess and place on a prepared baking sheet, With your fingertip or knife tip, smooth over the hole from the toothpick.

    Vegan Buckeye Candy Recipe – Vegan in the Freezer (15)

  • Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 2 weeks. Or freeze for up to 3 months

    Vegan Buckeye Candy Recipe – Vegan in the Freezer (16)

Video

Notes

Peanut butter –peanut butter is a staple of buckeye candy. Use classic creamy peanut butter for the amazing texture. I do not recommend the crunchy peanut butter as it will mess with the texture. Also, do not use natural peanut butter, as the buckeye candy may be too oily.

Dary-free butter – non-dairy butter is essential for creating a rich and creamy texture. I used salted butter, but you can use the unsalted version too. Take note that salt gives a balance to sweet candies.

Vanilla extract – as you already know, vanilla extract enhances the flavor of every dessert and sweets in general.

Organic powdered sugar – organic powdered sugar makes the buckeye candy sweet, but also helps us stabilize the mixture and allows us to roll it into the balls. Use powdered sugar for a smoother buckeye candy. The granulated sugar may give a gritty texture.

Semi-sweet chocolate chips – choose the trusted brand of semi-sweet chocolate chips. The coating is an important step in making buckeye, so it is a good idea to have the best chocolate possible. You can melt the chocolate in a microwave or over the stove.

Coconut oil – coconut oil or vegetable shortening is added to the chocolate to make it more runny. This runny chocolate will give you a nice thin coating for your buckeye. Also, runnier chocolate means easier dipping of the buckeye.

Recipe tips:

  • Add your powdered sugar gradually. If you add it all at once, it will be harder to incorporate it into the peanut butter and the batter will become too dry and unmanageable.
  • When it comes to storing, you can store the buckeye in the fridge, in an airtight container, for at least two weeks.
  • The buckeye candy can be stored in a freezer too. Place them in a freezer-friendly container, and store them for several months. To serve, just set them at room temperature for 15 minutes.

Nutrition

Serving: 1CandyCalories: 122kcalCarbohydrates: 14gProtein: 2gFat: 9gSaturated Fat: 3gSodium: 52mgPotassium: 93mgFiber: 1gSugar: 12gVitamin A: 4IUCalcium: 8mgIron: 1mg

Tried this recipe?Let us know how it was!

Vegan Buckeye Candy Recipe – Vegan in the Freezer (17)

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    I ate more than I care to admit!

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Vegan Buckeye Candy Recipe – Vegan in the Freezer (2024)

FAQs

What is Buckeye candy made of? ›

Buckeyes are peanut butter fudge balls dipped in chocolate. Unlike classic peanut butter balls, a circle of peanut butter is left visible. The finished product resembles the nut that grows on the Ohio buckeye tree.

Can you leave buckeyes out? ›

How to Store Buckeyes. Buckeyes are fine to sit out at room temperature on holiday cookie plates for up to 24 hours, though if you're keeping them around for longer than that, store in an airtight container in the refrigerator where they'll stay fresh for up to 2 weeks. Buckeyes also freeze super well.

Where were buckeyes invented? ›

The buckeye candy originated in Ohio (a.k.a. the Buckeye State). According to legend, sometime in the 1960s, Ohio resident Gail Tabor invented buckeyes while trying to dip peanut butter balls in chocolate.

What kind of fruit is a buckeye? ›

But what exactly is a buckeye? The buckeye tree (aesculus glabra) is native to North America. In late summer and early fall, the trees bear fruit that contain a large nut. The nut gives the tree its name because it is dark brown with a light spot, resembling the shape and color of a deer's eye.

Are buckeyes edible for humans? ›

Removing the shell and roasting the nut neutralizes its harmful tannic acid content and makes for a protein-packed snack. If not prepared properly though, buckeye nuts are toxic to humans, causing symptoms including weakness, diarrhea, vomiting, paralysis, and death.

Can you put buckeyes in the fridge? ›

Storage Tips. Make sure your buckeyes stay fresh for as long as possible! The buckeyes should be stored in an airtight container in the refrigerator to keep them nice and fresh. Stored in this way, they will keep for about 1 month (although good luck keeping them that long without eating them all, ha!).

Why do people keep buckeyes? ›

During September, buckeyes, which are large, shiny brown seeds, can be found underneath Aesculus trees. According to legend, carrying a pocketful of buckeyes brings good luck. Early Native Americans called these seeds buckeyes for their resemblance to the eyes of male deer, known as bucks.

How do you save buckeyes? ›

Soaked buckeyes for 8 hours in water at the beginning. Then re-soaked 6 hours at 1 month in and re-soaked again for 45 minutes at 2 months in. Cut them open for assessment at 3 months.

Did Native Americans eat buckeyes? ›

Many indigenous groups utilized buckeye seeds for food, often when other plant food sources were scarce. These tribes included the Costanoan, Salinan, Kitanemuk, Serrano, Wappo, Sierra Miwok, Coast Miwok, Chumash, Kawaiisu, Northern Maidu among others.

What are some fun facts about buckeyes? ›

These seeds are popularly believed to bring good luck, and school children especially still carry them in their pockets as a charm. And while highly poisonous, buckeye seeds contain much protein and were used as a food source by Native Americans who boiled and leached them to remove their toxins.

Do buckeyes have a purpose? ›

Many landowners have eradicated it to prevent livestock poisoning. Native Americans ground buckeye to use as a powder on ponds to stun fish. Commercial: The soft, lightwood of Ohio buckeye has limited commercial use as sawtimber and it is of little commercial importance.

Is buckeye candy only in Ohio? ›

Buckeyes are similar to peanut butter balls (or peanut-butter-filled chocolate balls), which are completely covered in chocolate. Named for their resemblance to the poisonous nut of the Ohio buckeye tree, the state tree of Ohio, this candy is particularly popular in Ohio and neighboring states.

What's the difference between real chestnuts and buckeyes? ›

Edible chestnuts are easy to tell apart from unrelated toxic species like horse chestnut or buckeye. Edible chestnuts belong to the genus Castanea and are enclosed in sharp, spine-covered burs. The toxic, inedible horse chestnuts have a fleshy, bumpy husk with a wart-covered appearance.

Why are they called buckeyes? ›

Ohio is known as the Buckeye State because buckeye trees were prevalent in the area when the territory was settled in the late 18th century. The buckeye gets its name from its distinctive nutlike seed that, when dried, appears a rich, dark brown color with a single lighter brown spot that resembles the eye of a deer.

What candy was created in Ohio? ›

Life Savers: The National Candy Invented in Ohio Connected to the Roebling Bridges. The original label of Life Savers from 1912 invented by Clarence Crane of Cleveland, Ohio. Life Savers, the iconic, brightly-colored, ring-shaped candies, were developed right here in Ohio by Cleveland chocolate manufacturer Clarence A.

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